I’m pretty bad at taking pictures of food. Once the plate hits the table, I’ve already reached for cutlery and cannot stand friends who prohibit you from eating until after they get their snaps. Part of a culture is their food so what better way to experience it than to eat it. If you’ve read anything about Czech cuisine, you will hear that it is heavy. This is correct. The traditional Czech foods involve some hearty meats served with dumplings. This is not to be confused with Asian dumplings, Czech dumplings are made from flour (can be anything from potato, what or buckwheat) which is then boiled and then sliced up and served with the hearty meat. I tried the beef goulash after getting over my sickness, delicious. No picture here as I had already eaten it before I thought about taking the picture.
First picture above. Smazeny syr aka fried cheese. This particular one was camembert cheese served with potatoes and cranberry sauce. Can I just say that this is the best thing ever invented after sliced bread? A friend had told me to go and try this and it was actually quite hard to find in the Old Town. It was heavy but the cranberry sauce was a nice addition and I almost finished it minus the potatoes. Tip of the day, always walk to surrounding streets of touristy areas to find the best deals. I will definitely try and hunt for more tonight!
Last picture is Trdelnik. Now I have eaten this back home in Aus at a Hungarian patisserie so was confused when I arrived here and found these everywhere. After alittle research (googling), turns out it’s just generally Slovak which each country claiming it as their own but it actually originated from the Hungarian-speaking Romanian town Szeklerland. It’s made from dough that’s rolled into a thin log and then spun around a pin. It’s covered in sugar and then roasted until golden brown. There are variations to how it’s garnished, sometimes just sugar on the outside, you can also have nuts and the option of nutella on the inside. Personally, I would go without nutella as it’s already quite sweet from the sugar. Perfect afternoon snack as you people watch.
What are some of your favourite Czech foods? Let me know!